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Rita Springer was a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used and sold throughout the Caribbean and beyond by Ian Randle Publishers.

Rita was a delightful individual and this new edition’s elegant format, with her recipes accompanied by high quality photographs for the first time, is a fitting tribute to her lifetime’s work. Rita Springer’s comprehensive repertoire of West Indian recipes are simply written, using a variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style. The contents also offer a wealth of practical information about food and nutrition, which is helpful to all those involved in culinary pursuits.

As a bonus, Rita included some amusing anecdotes and retrospectives about her life in the Caribbean of her 90+ years!

As she would say, Bon Apetit!

Author: Rita Springer
Hard Cover
$34.95

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